OLIVE PRESSES - NIKOLAOS KAPOGIANNIS AND SONS - MILL NE

NIKOLAOS KAPOGIANNIS AND SONS - MILL NEA FYGALEIA ILIA - VIRGIN OLIVE OIL - ORGANIC OIL

Address - OLIVE PRESSES Address: NEA FIGALIA P.C. - OLIVE PRESSES P.C.: 27056
Area - OLIVE PRESSES Area: Ilia Category - OLIVE PRESSES Category: OLIVE PRESSES
Telephone - OLIVE PRESSES Telephone: 2625041571 Fax - OLIVE PRESSES Fax: -
Mobile - OLIVE PRESSES Mobile: 6976067680 E-mail - OLIVE PRESSES E-mail:
Responsible - OLIVE PRESSES Responsible: - Responsible phone - OLIVE PRESSES Responsible phone: -
Website - OLIVE PRESSES Website:
Ilia Olive, olive oil, organic olive oil mill Kapogianni, extra virgin olive oil Ilia.      One of the best, fully equipped and well organized mills, located in New Fygaleia, in the prefecture of Ilia, in an appropriately designated area, which translated to a real love and passion, the fruit of the trees in liquid gold, a vital element of proper nutrition .    The 'MILL Kapogianni' housed in modern facilities using stainless steel equipmen...
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NIKOLAOS KAPOGIANNIS AND SONS - MILL NEA FYGALEIA ILIA - VIRGIN OLIVE OIL - ORGANIC OIL

NIKOLAOS KAPOGIANNIS AND SONS - MILL NEA FYGALEIA ILIA - VIRGIN OLIVE OIL - ORGANIC OIL

Ilia Olive, olive oil, organic olive oil mill Kapogianni, extra virgin olive oil Ilia. 
 
 
One of the best, fully equipped and well organized mills, located in New Fygaleia, in the prefecture of Ilia, in an appropriately designated area, which translated to a real love and passion, the fruit of the trees in liquid gold, a vital element of proper nutrition . 
 
The 'MILL Kapogianni' housed in modern facilities using stainless steel equipment for the proper production of olive oil, adheres to all the demanding hygiene standards, producing quality, highly nutritious product, preserving the organoleptic characteristics of complying fully with international standards. 
 
The fact of the complete response of oil to international standards certified by ISO 22000 (HACCP), giving consumers the confidence and security of the rational processing of olives. 
 
For extra virgin olive oil, unique texture, excellent taste and rich aroma, the choice is one: 'MILL Kapogianni'.